July 19, 2024

Tomahawk Beef Steak 2.8-3lbs, Premium Beef, 5 stars

The Tomahawk steak is a Ribeye served on a long, skinned rib. It got its poetic name due to its resemblance to the severe weapons of the American Indians. Approximate Weight: 2,8lbs . Tomahawk steak is rightfully the most “marbled” and juicy among all premium beef varieties. It is this type of beef that determines its “marbling” – it contains the largest amount of fatty layers, which adds juiciness and tenderness to the meat when cooked, while the meat is extremely satisfying. Tomahawk steak, when properly stored, retains its taste for a long period of time, it is resistant to various types of heat treatment, and the meat structure itself allows you to make a juicy steak very quickly. Due to the ease of preparation, it is used both for home cooking in a pan and for outdoor cooking: on a grill or on coals.
Department ‏ : ‎ Grocery & Gourmet Food›Meat & Seafood
Manufacturer ‏ : ‎ CARNIC
ASIN ‏ : ‎ B0C8PMC439
Country of Origin ‏ : ‎ Nicaragua

PREMIUM Beef
In vacuum package
NO Hormones
This Tomahawk steak was cut from the primal rib section
Our pasture cuts are fed in the field with natural grass and free of chemicals that can harm the development of the same, we have a monitoring and control system of the cattle that enters our slaughterhouse therefore our meat is selected and with natural vitamins have significantly higher levels of omega-3 fatty acids, antioxidants, minerals and other important nutrients.
100 years of tradition in pasture raised beef All Natural
sustainable farming
hormone and antibiotic free Zero cases of illness of beef
the only major beef exporting country to be able to claim this
USDA Certified


Price: $99.00
(as of May 22, 2024 01:34:13 UTC – Details)



The Tomahawk steak is a Ribeye served on a long, skinned rib. It got its poetic name due to its resemblance to the severe weapons of the American Indians. Approximate Weight: 2,8lbs . Tomahawk steak is rightfully the most “marbled” and juicy among all premium beef varieties. It is this type of beef that determines its “marbling” – it contains the largest amount of fatty layers, which adds juiciness and tenderness to the meat when cooked, while the meat is extremely satisfying. Tomahawk steak, when properly stored, retains its taste for a long period of time, it is resistant to various types of heat treatment, and the meat structure itself allows you to make a juicy steak very quickly. Due to the ease of preparation, it is used both for home cooking in a pan and for outdoor cooking: on a grill or on coals.
Department ‏ : ‎ Grocery & Gourmet Food›Meat & Seafood
Manufacturer ‏ : ‎ CARNIC
ASIN ‏ : ‎ B0C8PMC439
Country of Origin ‏ : ‎ Nicaragua

PREMIUM Beef
In vacuum package
NO Hormones
This Tomahawk steak was cut from the primal rib section
Our pasture cuts are fed in the field with natural grass and free of chemicals that can harm the development of the same, we have a monitoring and control system of the cattle that enters our slaughterhouse therefore our meat is selected and with natural vitamins have significantly higher levels of omega-3 fatty acids, antioxidants, minerals and other important nutrients.
100 years of tradition in pasture raised beef All Natural
sustainable farming
hormone and antibiotic free Zero cases of illness of beef
the only major beef exporting country to be able to claim this
USDA Certified