July 19, 2024

Japanese A5 Wagyu Picanha Steak 1 Pack x 8oz per Pack 100% Original A5 Sourced From Japan

Japanese A5 Wagyu Picanha Steak is a culinary masterpiece that embodies the pinnacle of beef excellence. Renowned for its unmatched quality, this steak showcases the impeccable craftsmanship of Japanese beef production. Every bite is a sensational experience that will transport your taste buds to new realms of pleasure. The steak originates from A5-grade Wagyu cattle, a breed revered for its exceptional marbling and melt-in-your-mouth tenderness. Raised with meticulous care, these cattle are pampered with a special diet, massages, and even sake baths to ensure their well-being and enhance the quality of their meat. The Picanha cut, also known as the rump cap, is a true gem of the Wagyu beef world. With its generous marbling and rich flavor, it delivers an indulgent and luxurious dining experience. The marbling, consisting of fine veins of intramuscular fat, creates a buttery texture and imparts a sublime, umami-packed taste to the meat. Cooking a Japanese A5 Wagyu Picanha Steak is an art form that requires precision and attention to detail. The steak is best cooked using high heat, either on a grill or in a hot pan, to maximize its succulence while achieving a beautiful caramelized crust. The result is a steak that boasts a perfect balance between the tender, juicy interior and the irresistible outer sear.
Item Weight ‏ : ‎ 8 ounces
UPC ‏ : ‎ 766310374919
Manufacturer ‏ : ‎ Meat Your Cheese
ASIN ‏ : ‎ B0C6LVNM55
Country of Origin ‏ : ‎ Japan

Unparalleled Quality: Japanese A5 Wagyu Picanha Steak represents the highest grade of beef available, ensuring an unparalleled level of quality and taste.
Exceptional Marbling: The steak is generously marbled with fine veins of intramuscular fat, resulting in a melt-in-your-mouth texture and an explosion of flavor.
Intense Umami Flavor: The marbling in the meat imparts a rich, buttery, and succulent taste, offering a depth of umami that is unique to Wagyu beef.
Tender and Juicy: The Picanha cut is renowned for its tenderness, ensuring each bite is incredibly tender and juicy, providing an unforgettable dining experience.
Artisanal Craftsmanship: Japanese A5 Wagyu Picanha Steak is produced through meticulous craftsmanship, where the cattle are raised with utmost care and attention to detail, resulting in an exceptional final product.


Price: $126.88
(as of May 20, 2024 19:31:57 UTC – Details)



Japanese A5 Wagyu Picanha Steak is a culinary masterpiece that embodies the pinnacle of beef excellence. Renowned for its unmatched quality, this steak showcases the impeccable craftsmanship of Japanese beef production. Every bite is a sensational experience that will transport your taste buds to new realms of pleasure. The steak originates from A5-grade Wagyu cattle, a breed revered for its exceptional marbling and melt-in-your-mouth tenderness. Raised with meticulous care, these cattle are pampered with a special diet, massages, and even sake baths to ensure their well-being and enhance the quality of their meat. The Picanha cut, also known as the rump cap, is a true gem of the Wagyu beef world. With its generous marbling and rich flavor, it delivers an indulgent and luxurious dining experience. The marbling, consisting of fine veins of intramuscular fat, creates a buttery texture and imparts a sublime, umami-packed taste to the meat. Cooking a Japanese A5 Wagyu Picanha Steak is an art form that requires precision and attention to detail. The steak is best cooked using high heat, either on a grill or in a hot pan, to maximize its succulence while achieving a beautiful caramelized crust. The result is a steak that boasts a perfect balance between the tender, juicy interior and the irresistible outer sear.
Item Weight ‏ : ‎ 8 ounces
UPC ‏ : ‎ 766310374919
Manufacturer ‏ : ‎ Meat Your Cheese
ASIN ‏ : ‎ B0C6LVNM55
Country of Origin ‏ : ‎ Japan

Unparalleled Quality: Japanese A5 Wagyu Picanha Steak represents the highest grade of beef available, ensuring an unparalleled level of quality and taste.
Exceptional Marbling: The steak is generously marbled with fine veins of intramuscular fat, resulting in a melt-in-your-mouth texture and an explosion of flavor.
Intense Umami Flavor: The marbling in the meat imparts a rich, buttery, and succulent taste, offering a depth of umami that is unique to Wagyu beef.
Tender and Juicy: The Picanha cut is renowned for its tenderness, ensuring each bite is incredibly tender and juicy, providing an unforgettable dining experience.
Artisanal Craftsmanship: Japanese A5 Wagyu Picanha Steak is produced through meticulous craftsmanship, where the cattle are raised with utmost care and attention to detail, resulting in an exceptional final product.